Since Mare Blu opened in March 2004 in the heart of Perdana Quay, it is offering more than just food.
With a straight forward culinary approach, the restaurant displays a rustic décor with contemporary Italian flare, establishing a warm environment that allows diners to feel completely at ease.
Be it lunch, an early aperitivo or dinner, with family, friends or a client, you will definitely fit in the comfortable atmosphere.
Mare Blu Italian Restaurant is not just a restaurant, it is a dining experience…
Casual Italian Trattoria
Mare Blu restaurant can definitely stay in your mind. We serve authentic Italian cuisine, from sea food to home made pasta, pizza and dessert. The food is cooked in the lightest way to enhance the natural flavor of the ingredients and our menu selections reflect the warm and relaxed atmosphere.
All the dishes, prepared with rigorous ingredients, either flown in from Italy or bought from the local grower and fish monger, are assured of its best.
We as well provide a fine selection of wine, freshly brewed coffees and grappe.
Behind the Menu
Adapting his training and technique from most prestigious Italian kitchen of Kuala Lumpur in the creative inquisitive manner, Chef Tarmizi synthesized the essence of his experience.
By combining fresh local products and imported herbs, he managed to make Mare Blu restaurant as one of the best of its kind.
The dynamic young team is ready to make you feel at home even on your very first visit. Our relaxing and friendly ambience caters for foreign as well as local gourmands.